Name: Korean Sushi
Prep time: 150 min
Cook time: 60 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons garlic, finely chopped, for marinating; 1/2 cups soy sauce, to marinate the meat; 300 grams beef tenderloin, cut into thin strips; 1 tablespoon vegetable oil, for frying the meat; nori; 3 cups sushi rice, cooked; 3 eggs, in omelet, cut into strips; 2 cups spinach, clean and cooked, only the leaves, no stems; 2 cups carrot, cut into thin strips and cooked; 2 cups cucumber, cut into thin strips; 1/2 cups soy sauce, with lemon, for garnish; black sesame seeds, for garnish; cucumber, shredded, for garnish

Preparation

1h 30 mins

Low

Marinate the meat with garlic and soy sauce for 10 minutes in the refrigerator. Then, heat the oil over medium heat and cook the meat until very well done, for about 6 minutes. Reserve. Cover a bamboo mat with cling film, then place a sheet of nori seaweed with the shiny side down, place a layer of rice over ¾ of the sheet with wet hands, pressing to spread it. Add a strip of egg, spinach, carrot, cucumber, and the meat in the center. Close with the help of the mat and shape it by pressing. Cut the Korean sushi into slices 1 cm wide.