With this recipe for Korean sushi, you can give a twist to the classic rolls, as unlike Japanese sushi, this spectacular Korean sushi is soaked in sesame oil and not rice vinegar. Known as gimbap, this dish is perfect to serve at gatherings with friends.
On a flat plate. Decorate with black sesame, soy sauce with lemon, and cucumber rolls.
Tips
Korean sushi is moistened with sesame oil and not with rice vinegar, therefore, it should be eaten freshly made and should not be refrigerated for more than 2 hours, so it doesn't lose its consistency.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz