Korean Sushi

With this recipe for Korean sushi, you can give a twist to the classic rolls, as unlike Japanese sushi, this spectacular Korean sushi is soaked in sesame oil and not rice vinegar. Known as gimbap, this dish is perfect to serve at gatherings with friends.
Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2022

korean sushi
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Ingredients

5
Servings
Medidas

Preparation

1h 30 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
167.4
kcal
8.37%
Carbohydrate, by difference
30.2
g
10.07%
Protein
8
g
16%
Total lipid (fat)
1.4
g
2.15%
null
100
null
Provided by USDA

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Presentation

On a flat plate. Decorate with black sesame, soy sauce with lemon, and cucumber rolls.

Tips

Korean sushi is moistened with sesame oil and not with rice vinegar, therefore, it should be eaten freshly made and should not be refrigerated for more than 2 hours, so it doesn't lose its consistency.

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